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Christophe Didion: Regulation (EU) No 1169/2011 on food information to consumers
 
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Palm oil and Health symposium - part 6 ----- Christophe Didion keynote presentation in Brussels on June 25th 2014
Views: 504 IRC
Scaling back EU ambitions on food regulation
 
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http://www.ukipmeps.org | http://www.ukip.org • European Parliament, Strasbourg, 11 June 2013 • Speakers: Paul Nuttall MEP, UK Independence Party (North West), Europe of Freedom and Democracy (EFD) group • Debate: Food intended for infants and young children and food for special medical purposes Recommendation for second reading: Frédérique Ries (A7-0191/2013) Recommendation for second reading on the Council position at first reading with a view to the adoption of a regulation of the European Parliament and of the Council on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 [05394/1/2013 - C7-0133/2013 - 2011/0156(COD)] Committee on the Environment, Public Health and Food Safety .................... • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom
Views: 587 UKIP MEPs
Allergen labelling of prepacked foods
 
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Allergen labelling within the European Union is currently regulated by the Food Information to Consumers Regulation (EU) No 1169/2011 (FIC). The FIC sets requirements for allergen labelling of prepacked foods and allows for the member states to set measures regarding allergen information for non-prepacked food. In this webinar, Dörte Mang (Food Law Adviser) discusses allergen labelling worldwide and how it compares to the EU. The webinar also provides guidance on substances that cause allergic reactions, compliant allergen labelling, national provisions for allergen labelling in non-prepacked food (EU) and potential changes.
Views: 209 campdenbri
Food Labeling Regulations
 
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This webinar will provide valuable insight into the complex world of food labelling: including Food Labels, what do they mean?, Stakeholders, General Food Labeling Requirements, International Standard for Food Labeling, Main Risks in Food Labeling, Control Measures, Role of concerned parties, References. Download the Presentation Slides and Certificate of Attendance from the IFSQN website: https://www.ifsqn.com/forum/index.php/files/file/217-food-labeling-regulations/
Health and food safety -  EU import requirements for food of animal origin
 
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This video with Whiteboard animations shows what three control systems must be in place in a Non-EU country, to be able to export food of animal origin to the EU. mc produced the video for the European Commission. Learn more about mc Group: World of ideas: http://www.mcgroup.com/
Views: 1407 mc Group
EU action in global food and nutrition security
 
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Hunger and malnutrition are still widespread in the world. The European Commission's Knowledge Centre for Global Food and Nutrition Security aims to improve actions to reduce food insecurity and malnutrition. It gathers, synthetises and facilitates access to knowledge regarding food and nutrition security and makes the latest innovative solutions and research insights available for a more efficient action. More info: https://europa.eu/!RQ96Pc
Views: 166 European Commission
European Food Safety policy: safe and healthy food for everyone
 
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Food safety has been recognized by many governments worldwide as a major challenge, affecting consumer health, producing inefficiencies in animal and plant production systems, and creating trade barriers across the global food web. This clip explains: - which kind of food safety threats there are - the responsibilities/ and activities of the various actors in the food production and supply chain to minimize the threats of a food scare - how the regulatory system works in Europe to protect it citizens For more on R&I at EXPO 2015 go to http://ec.europa.eu/research/conferences/2015/expo2015/
Europeans and their food: World-beaters in tradition and traceability?
 
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Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN This month, Talking Europe takes a closer look at just what goes into European food – and asks whether Europe’s tight regulations are working, given the Fipronil egg scandal, as well as the controversial debate over the use of glyphosate herbicide. In Portugal, we visit farms and one of Lisbon’s best dining experiences with Isabel Berger, a food-traceability expert, to discuss why consumers can be confident about the quality of their food. We also speak to Portugal’s agriculture minister about the impact of deadly forest fires on farmers in the country. Meanwhile, our reporter Anaïs Guérard pays a visit to Belgium to see how meat is tracked from farm to fork - via the slaughterhouse, and Alix le Bourdon investigates how consumer concerns are pushing farmers in France to use less chemical products. http://www.france24.com/en/taxonomy/emission/18743 Visit our website: http://www.france24.com Subscribe to our YouTube channel: http://f24.my/youtubeEN Like us on Facebook: https://www.facebook.com/FRANCE24.English Follow us on Twitter: https://twitter.com/France24_en
Views: 1170 FRANCE 24 English
Speeding up authorisation of novel foods [Plenary Podcast]
 
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A Commission proposal for a new Regulation on novel foods has been negotiated between the Parliament and the Council. The aim is to clarify the definition of novel foods, take into account new technologies in food-making, and streamline and speed up the authorisation process. The proposal also seeks to make it easier for traditional foods from countries outside the European Union to enter the EU market. See the paper publication behind this podcast: http://www.europarl.europa.eu/thinktank/en/document.html?reference=EPRS_ATA(2015)569022 Subscribe to EPRS Plenary Podcasts: http://www.europarl.europa.eu/rss/en/audio-podcasts.html
"Regulation (EU) no.650/2012 and cross-border tax related implications" - Opening ceremony
 
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Opening ceremony of international seminar "Regulation (EU) no.650/2012 and cross-border tax related implications", Bucharest, 24th March 2017
Views: 27 Notaries of Europe
EU regulations stifling food production in Europe - Stuart Agnew
 
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Donate to UKIP: http://www.ukip.org/donations | http://www.ukipmeps.org • European Parliament, Brussels, 29 February 2012 • Speaker: Stuart Agnew MEP, UKIP (Eastern Counties), Europe of Freedom and Democracy (EFD) Group • Committee on Agriculture and Rural Development (AGRI) BRUSSELS - 6Q2 - Wed, 29 Feb 2012 15:00 - 18:30 • Item on Agenda: Amendment of Council Regulation (EC) No 73/2009 as regards the application of direct payments to farmers in respect of the year 2013 (AGRI/7/07543) • Full Agenda and Session (video): http://www.europarl.europa.eu/ep-live/en/committees/video?event=20120229-1500-COMMITTEE-AGRI&category=COMMITTEE&format=wmv .................................. • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom
Views: 298 UKIP MEPs
Erasmus+ Hi4CSR Third Learning Activity in Bruxelles
 
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This is the third educational video in Hi4CSR project which covers a range of topics from the third Learning Activity within the project. Learning Activity was organized to cover all six project topics, with an emphasis on the current state of play of CSR policies at the EU level. First two topics were Employment of persons with disabilities relating to the Directive 2000/78/EC and Stimulating the processing of used materials with the accompanying Directive 2006/112/EC. Third topic was The Water Framework Directive (2000/60/EC) and it featured a presentation from every project partner on the topic of EU Water Framework, its transposition into national legislation, current status, challenges and limitations in its implementation as well as best practice examples from partners countries. Topic also included a study visit to the institutions of the European Union: European Commission and Parliamentarium at the European Parliament, where participants learned more about EU’s history, the evolution of its institutions and the law-making process of EU, from drafting legislation through adopting and applying to evaluating and improving existing legislation. Karen Dalgaard-Sanning, Policy Officer working on the implementation of EU Water Framework Directive, presented the participants about the current state of play of EU CSR policies relating to water, difficulties regarding their implementation as well as the role of corporate social responsibility in sustainable water management and the rising question of economic value of water. Fourth topic was dedicated to non-financial reporting and the related Directive EU2014/95. Bruno Van Parys, Corporate Sustainability Senior Officer in Solvay, held a presentation about Sustainable Portfolio Management (SPM), a tool which aims to systematically drive business portfolio towards better and more sustainable business. He explained the growing importance of disclosing non-financial information for companies and embedding sustainability across supply chains and talked about new developments in the field such as the introduction of UN Sustainable Development Goals framework into CSR- and sustainability reporting. Fourth topic covered Eco-labels and the related Regulation (EU) No 1169/2011 on the provision of food information to consumers, while the fifth topic was food donation in the framework of general food law related to Regulation (EC) No 178/2002. During the learning activity, project partners collaborated on writing the CSR Guide which will be the first comparative study of its kind to cover six topics from the field of corporate social responsibility and sustainability, and will present, in a clear and systematic way, implementation and harmonization of related EU legislation, as well as best practice examples from different member states. For more information about the 3rd Learning Activity and all presentations, go here: http://bit.ly/2xNrQtt *** This is an official YouTube channel for Hi4CSR project, a strategic and collaborative project with an aim to improve awareness and knowledge about common CSR EU Directives. Official website: www.hi4csr.com Facebook: https://www.facebook.com/Hi4CSR/?fref=ts Twitter: https://twitter.com/Hi4CSR LinkedIn: https://www.linkedin.com/company/hi4csr-erasmus-strategic-partnership
Views: 97 Hi4CSR
How to apply food safe OLI-NATURA Hard Wax Oil on worktop
 
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As early as 2017, the European Centre for Allergy Research Foundation (ECARF) awarded the "OLI-NATURA Hard Wax Oil" the quality seal "Allergy-Friendly Quality Tested". Now an independent testing laboratory certifies that the hard wax oil can be used without hesitation on wooden surfaces that come into contact with food: on dining tables, worktops, cheese plates, snack boards or knife blocks. The examiners analysed our hard wax oil with different procedures according of German “Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (LFGB)“ and of Regulation (EC) No. 1935/2004. The results of authenticity and migration tests, sensory tests and analytical tests were also included in the evaluation. The "OLI-NATURA Hard Wax Oil" was able to fulfil excellently the test requirements in every respect and clearly fell below all limit-values during the migration tests. The „OLI-NATURA Hard Wax Oil" combines the properties of wax and oil. While the oil penetrates the wood and protects it from inside, the wax forms a thin film on the surface. The wooden surface is then water-repellent and resistant to many household chemicals and liquids. It is applied with approx. 40-50 g/m² per coat to the finely sanded and clean wooden surface with a brush, roller or spray gun. After approx. 30-40 minutes the application can be buffed into the wood in the wet phase with a white pad by hand or with a polishing machine until the surface appears evenly matt. However, even without being buffed, it produces an even surface, which offers a significant processing advantage when treating frame furniture, for example. The wet oil remaining on the surface is then simply removed with a lint-free cotton cloth. In order to achieve a higher level of resistance, a second coat is recommended for more heavily used surfaces such as tabletops. This can already be done after six to eight hours, so that a basic treatment is possible within one day. Depending on humidity and temperature, the surface is dust-dry after one to two hours and completely cured after two to three days. OLI-NATURA Hard Wax Oil can only be regarded as food-safe after the complete curing.
Food Information Regulation comes into force in 2014
 
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GS1 UK and its members discuss the upcoming Food Information Regulation, EU 1169.
Views: 509 GS1UK
SHOCKING EU Food Safety Standards Exposed
 
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Funny how a few weeks ago the media and press were laughing at American food standards.
Food contact materials legislation a typical EU approach - Stuart Agnew MEP
 
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http://www.ukipmeps.org | http://www.ukip.org • European Parliament, Strasbourg, 05 October 2016 • Stuart Agnew MEP, UKIP (Eastern Counties), Europe of Freedom and Direct Democracy Group (EFDD) - http://www.stuartagnewmep.co.uk • Debate: Implementation of the Food Contact Materials Regulation - Report: Christel Schaldemose (A8-0237/2016) Report on the implementation of the Food Contact Materials Regulation ((EC) No 1935/2004) [2015/2259(INI)] Committee on the Environment, Public Health and Food Safety .................... • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom
Views: 215 UKIP MEPs
Mojca Drčar Murko on Food additives
 
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Speech by Mojca Drčar Murko MEP (ALDE-ADLE) on : Food additives - Flavourings and certain food ingredients with flavouring properties [MEP Speech] [Language EN original] Recommendation for second reading: Mojca Drčar Murko (A6-0177/2008) on the Council common position with a view to the adoption of a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC [16677/3/2007 - C6-0139/2008 - 2006/0147(COD)] Committee on the Environment, Public Health and Food Safety Murko_080707_215013_mesp_en
Views: 156 ALDE ADLE
What's in a date?
 
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What’s the difference between use-by and best-before? Knowing how to read dates on our food can help us make smart food purchases. For example, if it has a ‘use-by’ date, maybe don’t buy in bulk! References: -REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers.
Pinch valve VZQA – food safe, compact and modular
 
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Presentation of the pneumatic pinch valve VZQA: The valve is modularly configurable and exists as well in a compact normally closed version. Having the actuator already integrated, the VZQA will enable you to better control media flows – even with food & beverages thanks to its compliance with regulation (EC) No 1935/2004. http://www.festo.com/vzqa
Views: 6009 Festo Automation
Level 2 Food Safety for Retail - Food Hygiene
 
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As a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005. This requires food businesses to ensure that any staff working with food in a retail environment are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do. Get a free trial here: www.litmosheroes.com/free-trial
Views: 1420 Litmos Heroes
What Is The Food Legislation?
 
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Food safety standards (australia only). Food law food standards australia new zealand. Food safety the food legislation explained final healthfood mpi. Googleusercontent searchthe production, processing, distribution, retail, packaging and labelling of food stuffs are governed by a mass laws, regulations, codes practice guidance the general law regulation (ec) 178 2002 is directly applicable eu legislation provides principles safety which include requirement on businesses to place safe market, for traceability food, presentation withdrawal or recall unsafe placed 30 nov 2016 laws surrounding sale in south australia ensure gives consumers necessary accurate information. The legislation setting out the general principles of food law (regulation (ec) no. Food legislation the canadian encyclopedia. It provides a reference and guide to the various acts, regulations orders made at food standardsfood standards act, 1974 (no. Food act and food standards code legislation quality control of products eolss. Food standards agency regulation and legislation. Regulation (ec) no 178 2002 (oj l31, p1, 1 02 2002) of 28 january laying down the general principles and requirements food law, following is a comprehensive list legislation in ireland. Food safety authority general principles of food law the legislation irelandlegislation. 612) food safety standards place obligations on australian food businesses to produce food that is safe and suitable to eat. Legislation regulation and legislation general food law sa healthlegislation. Food law guidance food safety city of londonlegislation saafost south african association science centre for legislation guidelines. 178 2002) should also be consulted for the rules setting out food safety eu legislation. There are 4 acts, which govern mpi's food safety responsibilities mpi is responsible for administering the act 2006 (the act) primary legislation in queensland and applies to introductionlegislation on manufacturing tradethe context of lawsocial economic developmentdevelopment enforcement regulations standards, hygiene primarily responsibility local authorities, but making uk 12 sep 2016 legislationthe nsw industry subject requirements outlined australia new zealand standards code use following links get department health website home page (no1) directorate control (no 2) latter's information controls specific areas provided subsidiary under ordinance as another law hong kong, (cap. This is an enabling act which allows several ministers to make regulations this guide applies all categories of food premises, that retail outlets, intended explain the main safety legislation a scientific discipline describing handling, preparation, and storage in by state based acts. Legislation means that people responsible for selling or serving unsafe food may be liable heavy fines learn about the 4 main acts which regulate safety of produced and sold in new zealand intended export, how legislation is made updated. Food act 2001 (so
Views: 378 Dead Question
Food Safety
 
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http://ec.europa.eu/food/food/index_en.htm Food Safety concerns everyone and it's the European Commission work to guarantee this well being to the 500 million European's citizens. To reach that goal, over 100.000 people across the countries of the EU perform official controls of around 20 million food operators in the EU. The European Commission works to make sure that the food that arrives on 500 million Europeans' plates is safe.
Views: 8289 European Commission
Further harmonisation of agri food chain rules means more EU control - Julia Reid MEP
 
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http://www.ukipmeps.org | http://www.ukip.org • European Parliament, Strasbourg, 14 March 2017 • Julia Reid MEP, UK Independence Party (South West), Europe of Freedom and Direct Democracy (EFDD) Group - @julia_reid juliareid.co.uk • Debate: Food and feed law, rules on animal health and welfare, plant health and plant protection products - Recommendation for second reading: Karin Kadenbach (A8-0022/2017) Recommendation for second reading on the Council position at first reading with a view to the adoption of a regulation of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) [10755/1/2016 - C8-0015/2017 - 2013/0140(COD)] Committee on the Environment, Public Health and Food Safety .................... • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom
Views: 171 UKIP MEPs
Food Allergens
 
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This training is legally required by the EU Food Information for Consumers Regulation in order for allergen information to be made available to consumers. This course is for those producing, selling or handling food. http://www.ihasco.co.uk/courses/detail/food-allergens Want to see more? You can claim a no obligation 14 day free trial of this course here: http://www.ihasco.co.uk/try
Views: 1236 iHASCO
What Is The Food Law?
 
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Food standards agency food. The eu general food law and hygiene legislationprivate. Enforcement of regulations on food standards, safety and hygiene is primarily the responsibility local authorities, but making (page last updated november 2015)food standards australia new zealand act 1991 1 apr 2015 this attached version law code practice (scotland) has been approved by minister issued to scottish authorities various types laws mandatory regulatory voluntary optional introduction (mandatory) act, 2006 labelling directive only piece eu legislation that specifically refers allergenic foods. The general food law regulation (ec) 178 2002 is directly applicable eu legislation and provides the principles of safety which include requirement on businesses to place safe market, for traceability food, presentation withdrawal or recall unsafe placed 15 nov 2010 purpose (sec 2). Food law has divided the food industry into five sectors consumers, retail and service, processing, production agriculture, accordingly, laws, regulations administrative provisions governing in general safety particular, whether at community or national level, covers any stage of production, processing distribution food, also feed produced for, fed to, producing animals pages category 'food law'. For the in addition, strict adherence to terms of model food law meant that many countries left out provisions, concepts and standards their individual. The following 60 pages are in this category, out of total. However, the general food law (regulation (ec) no 2 aug 2017 safety, law, frauds, recalls, since turn of millennium, world wide initiatives from private sector have turned regulatory environment for businesses upside down. Food law code of practice 2015 tech (food technology) food laws and angrau. This list may not reflect recent changes (learn more) keywords food law, regulation, additives, act, standards, harmonization of laws and regulations at the international level regulation (ec) no 178 2002 (oj l31, p1, 1 02 2002) 28 january laying down general principles requirements establishing 13 jun 2013 indian processing industry is regulated by several which govern aspects sanitation, licensing other necessary permits a series incidents in late 1990s draw attention to need establish concerning feed law union 22 2017 institute for (iflr) michigan state university offers u. Before studying this section, at a minimum review module 1c of safe 401 601 (overview us food system) and 11 feb 2016 u. European institute for food law seriesguidelines developing a national. Introduction food law ndsu agriculture. What is the meaning of food law? Category law wikipedia. Googleusercontent search. Food law guidance food safety city of london. Food law food standards australia new zealand. Food law? General food law. Food laws and regulation eolss. Food law? General food law purpose of ndsu. Uk enforcement regulation foodlaw url? Q webcache. General principles of food law the laws governing industry
Views: 222 Dead Question
THE TRUTH BEHIND FOOD CALORIE LABELS
 
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FAT LOSS TRAINING & NUTRITION GUIDE (10 week programme, approved by GB Olympic Team expert): https://www.natachaoceane.com —————————————————————————————— Instagram: https://www.instagram.com/natacha.oceane/?hl=en —————————————————————————————— THE TRUTH BEHIND FOOD CALORIE LABELS: I thought I’d share some insight on the science and a little behind food regulation. A couple of the most useful links are below (: * Food label accuracy in convenience foods: * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3605747/ * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838242/ * Marketing claims: http://www.mindlesseating.org/pdf/LowFat-JMR_2006.pdf * Portion size and eating occasion cross-time, cross-sectional study : http://www.academia.edu/13200823/Energy_Density_Portion_Size_and_Eating_Occasions_Contributions_to_Increased_Energy_Intake_in_the_United_States_1977_2006 * FDAs food labelling guidance: https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm063113.htm * EU food labelling guidance: https://ec.europa.eu/food/sites/food/files/safety/docs/labelling_nutrition-vitamins_minerals-guidance_tolerances_1212_en.pdf * Casey’s video: https://www.youtube.com/watch?v=hE2lna5Wxuo —————————————————————————————— Outfit: Small gold hoops: https://rstyle.me/n/cwcxxtcc3pp Jewellery (not the same but similar and maybe even better!): - Small hoop earrings: https://rstyle.me/n/c7ku6qcc3pp - Larger hoop earrings: https://rstyle.me/n/c7ku7zcc3pp - Ear cuff: https://rstyle.me/n/c7ku83cc3pp Crop top: https://rstyle.me/n/c9q8jmcc3pp Skort: https://rstyle.me/n/c9q8iicc3pp *All rstyle links are commission links (around 5-10% commission), it doesn’t change the price you pay at all and really helps support my channel but of course feel free not to go through them if you don’t want to (: ————————————————————————————— Camera, CANON 80D, Lens Sigma 18-35mm —————————————————————————————
Views: 77665 Natacha Océane
The Eu Novel Food Regulation and the Special Case of Insects. Public Conference.
 
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Organized in Bangkok on the 26th of October 2016.
Views: 279 AFFIA
Food & Drink Export Month 2014 | Understanding food labelling for export & the new EU rules
 
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http://opentoexport.com/article/food-and-drink-feature-month-2014-webinars-case-studies-guides-and-more/ When exporting food and drink products, don't forget that different countries will have different labelling regulations. Listen to Stephen Pugh, Head of Food Labelling at Defra (https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs), discuss labelling standards and requirements with Vanessa Richardson and Klaudyna Terlicka from Ashbury Labelling (http://ashburylabelling.co.uk). 1. Know your Food Information for Consumers (FIC) Regulations. The regulations require information on the origin of the product, on any allergens or intolerances, nutritional information, a minimum font size and wholesale packaging. While some countries prefer information in writing, others prefer it to be explained orally. 2. Research Specific requirements including the monitoring of high caffeine content, the source of vegetable oils and fats, the date of freezing foods, any added water/proteins and foods made from pieces of meat. 3. Comply with European law. If you meet the requirements of one country within the EU, you can sell to another. You could consider one label for all member states. 4. Make adjustments. You should translate and modify the labelling according to legislation, the legal product name, the pictorial representation and any claims and additional statements. 5. ‘Anything to declare’ It is necessary to declare the permitted mass and volume, ingredients and storage conditions of the exported products. 6. Adapt your labelling. It may be necessary to adapt the labels of your product. For example in some countries under 5 % of fat in a product can go unlabelled however in others the percentage must be given on the packaging. 7. Other considerations including knowledge of prohibited ingredients, the use of and the maximum levels of additives within a product, import restrictions, condiments/pesticides/chemicals and requirements on vitamins. Become part of our community and find out more about exporting abroad by visiting our website http://opentoexport.com You can also join us on Twitter @opentoexport.
Views: 2224 Open to Export
Marios Matsakis on Food additives
 
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Speech by Marios Matsakis MEP (ALDE-ADLE) on : Food additives - Flavourings and certain food ingredients with flavouring properties [MEP Speech] [Language EN original] Recommendation for second reading: Mojca Drčar Murko (A6-0177/2008) on the Council common position with a view to the adoption of a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC [16677/3/2007 - C6-0139/2008 - 2006/0147(COD)] Committee on the Environment, Public Health and Food Safety Matsakis_080707_212340_mesp_en
Views: 168 ALDE ADLE
Brexit: A threat to Britain's food security? - Counting the Cost
 
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As round two of Brexit talks kicked off this week, how much will Britain have to cough up for 44 years of EU membership? And how will Brexit impact food security and farming in the UK? There's a lot of noise about what's likely to be a very big 'divorce' bill. But there's been relative silence about food security since the Brexit referendum. A new report published by the University of Sussex calls this lack of focus 'astonishing" - criticising that British consumers have not been informed about the implications of Brexit for agriculture and farming. It warns that, after decades of EU regulation, the British government is "sleepwalking" into a future of insecure, unsafe and increasingly expensive food supplies. Food is the largest single UK manufacturing sector, and one-third of its workforce comes from overseas. One third of Britain's food is imported from the European Union. David Coker, a lecturer in finance at Westminster University, talks about food security post-Brexit and explains why he thinks the UK and the US could strike a trade deal on food. "President Trump has gone on record saying that a deal with the UK could happen very quickly and also NAFTA renegotiations have just opened up in Washington. They're going to take the seats on August 16, and we feel there could be a case put forward by the Americans at that point for the UK to join NAFTA," says Coker. More from Counting the Cost on: YouTube - http://aje.io/countingthecostYT Website - http://aljazeera.com/countingthecost/
Views: 13239 Al Jazeera English
Information to Consumers – Focus on Labeling Regulation EU Nº 1169 2011
 
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Information to Consumers – Focus on Labeling Regulation EU Nº 1169 2011 on the provision of food information to consumers 23 May 2017 EU FooD-STA Webinar Presenter: Ana Oliveira, Frulact Portugal Moderator: Julian Drausinger, LVA Austria
Views: 76 ISEKI Food
Allergens and the Food Information for Consumers Regulation (Regulation EC 1169/2011)
 
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From the 13th December 2014, Food Information for Consumer Regulation will come into effect in Ireland. Is your food business prepared for this? Our video gives advice on preparing your business and staff for these changes. For further information please give Cater Care Ltd. a call on 061 469008.
Views: 951 Cater Care
Erasmus+ Hi4CSR Third Learning Activity in Brusells
 
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This is the third educational video in Hi4CSR project which covers a range of topics from the third Learning Activity within the project. Learning Activity was organized to cover all six project topics, with an emphasis on the current state of play of CSR policies at the EU level. First two topics were Employment of persons with disabilities relating to the Directive 2000/78/EC and Stimulating the processing of used materials with the accompanying Directive 2006/112/EC. Third topic was The Water Framework Directive (2000/60/EC) and it featured a presentation from every project partner on the topic of EU Water Framework, its transposition into national legislation, current status, challenges and limitations in its implementation as well as best practice examples from partners countries. Topic also included a study visit to the institutions of the European Union: European Commission and Parliamentarium at the European Parliament, where participants learned more about EU’s history, the evolution of its institutions and the law-making process of EU, from drafting legislation through adopting and applying to evaluating and improving existing legislation. Karen Dalgaard-Sanning, Policy Officer working on the implementation of EU Water Framework Directive, presented the participants about the current state of play of EU CSR policies relating to water, difficulties regarding their implementation as well as the role of corporate social responsibility in sustainable water management and the rising question of economic value of water. Fourth topic was dedicated to non-financial reporting and the related Directive EU2014/95. Bruno Van Parys, Corporate Sustainability Senior Officer in Solvay, held a presentation about Sustainable Portfolio Management (SPM), a tool which aims to systematically drive business portfolio towards better and more sustainable business. He explained the growing importance of disclosing non-financial information for companies and embedding sustainability across supply chains and talked about new developments in the field such as the introduction of UN Sustainable Development Goals framework into CSR- and sustainability reporting. Fourth topic covered Eco-labels and the related Regulation (EU) No 1169/2011 on the provision of food information to consumers, while the fifth topic was food donation in the framework of general food law related to Regulation (EC) No 178/2002. During the learning activity, project partners collaborated on writing the CSR Guide which will be the first comparative study of its kind to cover six topics from the field of corporate social responsibility and sustainability, and will present, in a clear and systematic way, implementation and harmonization of related EU legislation, as well as best practice examples from different member states. For more information about the 3rd Learning Activity and all presentations, go here: http://bit.ly/2xNrQtt *** This is an official youtube channel for Hi4CSR project, a strategic and collaborative project with an aim to improve awareness and knowledge about common CSR EU Directives. Official website: www.hi4csr.com Facebook: https://www.facebook.com/Hi4CSR/?fref=ts Twitter: https://twitter.com/Hi4CSR LinkedIn: https://www.linkedin.com/company/hi4csr-erasmus-strategic-partnership Music: “Care” by Adam Vitovsky https://www.adamvitovsky.com/
Views: 60 Hi4CSR
EU Policy Tools for Short Food Chains & Local Food Systems - Branka Tome
 
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"Food from here" seems to be the consumers' reply to the decades of market globalisation which has increased the distance between the producers and the consumers, both in terms of kilometres as well as in terms of the intermediaries who handle the food before it reaches the consumers. Consumers are becoming more and more aware that shorter food chains may bring benefits in the form of fresher food of known origin, better preserved environment due to less transport and packaging, and renewed relations between the producers and the consumers with positive effects on the local community and interaction between the cities and the countryside. It was the Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs which recognised the importance of local food, by asking the Commission to present a report on the case for a new local farming and direct sales labelling scheme. This Regulation entered into force in January 2013. The European Commission, however, has been examining this issue already for a few years, both in the framework of quality policy and rural development policy. While many tools of the EU rural development policy contribute to development of short supply chains, like support to training or investment, the European Commission proposed for the CAP 2014-2020 two novelties. The first is the possibility to create a sub-programme within the rural development programme, combining measures which could best address short food supply chains. The second is the measure "co-operation", which offers the opportunity to local actors to co-operate in informing and promoting short food supply chains and local markets. It is often heard that consumers would like to buy local food but sometimes have difficulties to find it or to distinguish it from other food. Ensuring visibility and recognition of local food is the second area of activities of the European Commission. Should a new labelling scheme be created, put at a disposal to European farmers who want to increase visibility of their produce and thus add value to their products, in order to help them inform consumers and promote their activity? Should a new labelling scheme be created, to help consumers recognise local food, in order that they can make informed choices and should they want, reward farmers for their efforts? The European Commission will, based on a broad consultation of stakeholders and Member States, present the outcome of this reflection by the end of 2013.
"Regulation (EU) no.650/2012 and cross-border tax related implications" - Conclusions
 
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Conclusions on international seminar "Regulation (EU) no.650/2012 and cross-border tax related implications", Bucharest, 24th March 2017
Food Safety Section 1 Unit 4 European Law
 
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Food Safety in Catering
Focus On: Providing Food and Drink - BVS Training
 
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This training resource is now available for FREE UK delivery: https://www.bvs.co.uk/focus-on-providing-food-drink Focus On Providing Food & Drink features 10 study scenarios varying levels of care practice for care workers to identify and discuss. Then by working together they must explore best practice and explain why this improves the quality of care. The study scenarios pose a range of complex questions for care workers to solve. In Focus On Providing Food & Drink these include; ‘Spot the mistake’, ‘What happens next?’, ‘What would you do?’, and ‘Why is this a problem?’ amongst others. Focus On Providing Food & Drink will help care workers develop their problem-solving skills and improve their service delivery. Potential Discussion Points Ethics Culture and diversity Infection Control Forward planning Importance of cleaning Supporting the Service User at mealtimes Supporting choices Hydration Video Format: DVD or Download Supporting Materials: Contains a Focus On Trainers guide, Lesson plan, QCF evidence form and a CPD attainment certificate Consultant: Lynda Tarpey, HASCA Ltd (Health & Social Care Associates) Standards: Care Certificate 2015. Standard 8 Health and Social Care NOS/NVQ Units 22, 32, 213, 214, 246 and Statutory Training Food Safety Act 1990 The (EU) Regulation (EC) No 852 / 2004 on the hygiene of foodstuffs applied through the Food Hygiene (England) Regulations 2006
Views: 25 BVS Training
Help Save Placenta Services in Europe
 
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SIGN OUR PETITION: https://www.change.org/en-GB/petitions/food-standards-agency-placenta-services-in-europe-should-not-be-stopped-by-novel-food-regulation-ec-258-97# DONATE: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=AN8EKK9TXCMVW MORE INFORMATION ABOUT THE BAN ON PLACENTA SERVICES: http://www.placentanetwork.com/urgent-european-fsa-action-banning-human-placenta-services/
Views: 1281 IPEN Lynnea Shrief
How to obtain regulatory approval of food supplements & novel foods in the EU
 
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Dr Wilkinson who has over twenty years experience in the research & development of botanicals and regulatory affairs, outlines the approval steps for novel foods, nutraceuticals, exotic foods and supplements in the EU
Views: 1401 herbalsciences1
Be in compliance with the new E.U regulation INCO
 
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The final deadline for the INCO regulation on the consumer information on food will see its last deadline come into force December 13th 2016. Discover in 4 min the new E.U regulation INCO. http://www.lascom.com/challenges/food-compliance/
Views: 73 Lascom
Radical Food Politics: Hunger is Political
 
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Support the show! Become a Patreon- https://www.patreon.com/user?u=5385111 One-time tip/donation: https://www.paypal.me/MexieYT ___ Follow - Twitter: https://twitter.com/mexieYT Facebook: https://www.facebook.com/mexieYT IG: @_mexie_ Check out my podcast (co-hosted with Marine from A Privileged Vegan): https://www.veganvanguardpodcast.com ___ Sources: Alkon A., and Agyeman, J., 2011. Cultivating Food Justice: Race, Class and Sustainability. Cambridge: MIT Press. Food Not Bombs: http://foodnotbombs.net/new_site/index.php Freegans: Creative Living Outside Capitalism: https://www.youtube.com/watch?v=FZoUleklIx4&t=97s Going hungry: Why millions of Canadians can’t afford healthy food: https://globalnews.ca/news/1903255/going-hungry-why-millions-of-canadians-cant-afford-healthy-food/ Harvey, D., 1996. Justice, Nature and the Geography of Difference. Oxford: Blackwell Publishers. Heynen, N., 2009. Bending the Bars of Empire from Every Ghetto for Survival: The Black Panther Party’s Radical Antihunger Politics of Social Reproduction and Scale. Annals of the Association of American Geographers 99(2): 406-422 Heynen, N., 2010. Cooking up Non-Violent Civil-Disobedient Direct Action for the Hungry: ‘Food Not Bombs’ and the Resurgence of Radical Democracy in the US. Urban Studies 47(6): 1225-1240 Holt-Giminez, E., 2017. A Foodie’s Guide to Capitalism. Monthly Review Press. La Via Campesina: https://viacampesina.org/en/ My Precarious Work Video: https://www.youtube.com/watch?v=IgJlsBCmrUA Only 60 Years of Farming Left If Soil Degradation Continues: https://www.scientificamerican.com/article/only-60-years-of-farming-left-if-soil-degradation-continues/ Poppendieck, J., 1998. Sweet Charity: Emergency Food and thd End of Entitlement. New York: Penguin Books. Riches, G., 1997. First World Hunger: Food Security and Welfare Politics. London: MacMillan Press.
Views: 14375 Mexie
Food Grade - Food Contact - Food Safe paints and varnishes - FAKOLITH
 
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Because food safety is important to us, Fakolith has developed the FOODGRADE Technology range in official and private R&D&i projects, using only high pure and efficient raw materials of the positive list which are authorized according to current food standards, either in EU and FDA, avoiding toxic migrations. These paints and varnishes have been tested successfully in external reference laboratories. We have solutions for contact with all food and beverage groups. Added value technologies: -BPA Free or BPA Compliant TECHNOLOGY: We are ahead of the future. The use and maximal BPA migration limit has been reduced according EU 2018/213. Fakolith since long offers FoodGrade paints that are BPA free or BPA Compliant. -BIOFILMSTOP GREEN TECHNOLOGY Our FoodGrade BFS Green paints are also treated (BPR Art.3) with the BioFilmStop Green technology, against Biofilm and pathogenic bacteria, Salmonella, Listeria, Pseudomonas, Staphylococcus, Legionella, etc., which increases even more food safety and hygiene. FOODTECH TECHNOLOGY: With our technology based on alternative and safe preservatives, we have been able to develope for the first time a FoodGrade water-base paints range, a milestone in food contact products. -DOUBLE CERTIFICACITION, FOR EU & FDA Fakolith is leading the official research project “FDA & EU FoodGrade Coatings. We are the first company lauching to the market varnishes and paints for direct contact, with double and simultaneously certification, accomplishing both internactional regulations, the Amercican FDA 21 CFR 175.300 and European EU 10/2011. Food Contact paints for direct and indirect contact: -Silos, tanks deposits -Flooring -Walls and ceilings -Sandwich Pannel Cold-Rooms -Transport elements -Clean Rooms GMP GLP -Machinery and equipments -Pipes linning -Food Packaging -Customized solutions www.foodgradepaint.com All paints and varnishes suitable for direct and indirect contact with foods and beverages (including those that may occasionally be, such as condensation drops from ceilings and other surfaces) must comply with extensive legislation that affects the manufacturer and the product. European (EU) and American (FDA) legislation are very strict, extensive and complex, so it is necessary to verify the compulsory Declaration of Compliance. In order to verify, either by the Sanitary Inspection and the consumer, that a manufacturer and its products (in our case paints and varnishes suitable for direct and indirect contact with food and drinks) complies with all legal food and health safety requirements, the manufacturer is obliged to issue the DECLARATION OF COMPLIANCE of each commercialized product. In Paint’s world it is erroneously known as "paint with food certificate" and in any case it is not just a test with a lot of sheets that nobody understand, but it is a manufacturer affidavit mandatory with date and legal signature in a format defined in EU 10/2011 and FDA 21 CFR 175.300, checked by Sanitary Authority and which must include: -The RGSEAA EU Sanitary Register with code 39 of the manufacturer, where all manufacturers of materials and objects in contact with food and beverages must be registered without exception. It is easy to check this point thanks to the RGSEAA searcher web of the Spanish Food Consumption and Nutrition Agency (AECOSAN). - As a sign of transparency, the last sanitary inspection date must be included to demonstrate with certainty that the manufacturer is up-to-date, or was simply registered in the past, but does not have the current validation of the Sanitary Inspection. Registration does not change, norms are updated constantly. Ÿ No less important is the obligatory manufacture with good praxis (GMP) in accordance to Regulation EC 2023/2006 and FDA, which implies that the manufacturer has adapted its manufacture to the food sector, and therefore; an HACCP is applied, its staff is trained in food-sanitary security, production is done in a clean room apart from the rest of products, under microbiological and pest control, etc. It means that the producer applies analogous safety rules, storage, control and traceability as the food producer. - To sum up, all the eligible external tests (global & specific migrations, organoleptic, chemical physical and CE mark) must be detailed including date and test number. These tests are usually inspected by Sanitary Authority and should always be available to users who request for its verification. www.foodgradepaint.com
EU Allergy Legislation - Food Information for Consumers Regulation (EU/FIR1169/2011)
 
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MenuAnalyser provides comprehensive nutritional analysis of every dish on your menu. MenuAnalyser makes it easy for you to comply with the new EU legislation known as the Food Information for Consumers Regulation (EU/FIR1169/2011) that comes into force on 13th December 2014, which will require your catering staff to inform customers if any dish on your menu contains one or more of the fourteen major food allergens covered by the legislation.
Views: 391 MenuAnalyser
Pinch valve VZQA – food safe, compact and modular
 
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Presentation of the pneumatic pinch valve VZQA: The valve is modularly configurable and exists as well in a compact normally closed version. Having the actuator already integrated, the VZQA will enable you to better control media flows – even with food & beverages thanks to its compliance with regulation (EC) No 1935/2004.
Mojca Drčar Murko on Food additives
 
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Speech by Mojca Drčar Murko MEP (ALDE-ADLE) on : Food additives - Flavourings and certain food ingredients with flavouring properties [on behalf of the Group] [Language EN original] Recommendation for second reading: Mojca Drčar Murko (A6-0177/2008) on the Council common position with a view to the adoption of a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC [16677/3/2007 - C6-0139/2008 - 2006/0147(COD)] Committee on the Environment, Public Health and Food Safety Murko_080707_211304_obog_en
Views: 60 ALDE ADLE
What's to stop bushmeat from entering our food chain? - Stuart Agnew MEP
 
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http://www.ukipmeps.org | http://www.ukip.org • European Parliament, Brussels, 23 September 2014 • Stuart Agnew MEP, UKIP (Eastern Counties), Europe of Freedom and Democracy (EFD) Group - http://www.stuartagnewmep.co.uk - Response: European Commission representative • Committee on Agriculture and Rural Development • Item on Agenda: 4.0 (AGRI/8/00306) Novel foods Regulation of the European Union and of the Council on novel foods http://www.europarl.europa.eu/meetdocs/2014_2019/documents/agri/dv/com_com(2013)0894_/com_com(2013)0894_en.pdf • Full session (video stream) http://www.europarl.europa.eu/ep-live/en/committees/video?event=20140923-0900-COMMITTEE-AGRI .................................. • Video: EbS (European Parliament) .................................. • EU Member States: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom
Views: 334 UKIP MEPs
EU discusses GM foods policy
 
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1. Zoom in to European Union Agriculture Commissioner Fischler addressing group 2. Over shoulder of Fischler to audience 3. Reporters 4. SOUNDBITE (English) Franz Fischler, EU Agriculture Commissioner "We would like to give the consumers the choice and for that reason we need proper labeling requirements and the final decision on the labeling rules was also made one week ago. And, in combination with the labeling rules, we introduced also new traceability rules so that we can trace back the produce to where it comes from." 5. Business executives in audience 6. SOUNDBITE (English) Franz Fischler, EU Agriculture Commissioner "With this set of rules it is also clear that there is no reason anymore that some of our member states continue with their national moratorium and therefore my colleague, David Burn, is preparing the authorisation of several new products where we have the application. And, he is optimistic that the first approvals can be given later this year." 7. Reporters 8. SOUNDBITE (English) Franz Fischler, EU Agriculture Commissioner "In our view, there is therefore no reason whatsoever any, more to challenge the European Union in a panel before the WTO. Because in our view, I mean this is absolute truth, absolutely clear, a science based authorisation is nothing against the WTO and also labeling which applies in a way in which everybody is treated in the same way is also not against WTO rules." 9. Wide of Fischler addressing group, zoom in STORYLINE: European Union Agriculture Commissioner Franz Fischler indicated on Monday that genetically modified foods might be available in European supermarkets by the end of the year. His comments came during an open forum with members of the American agricultural industry and reporters at the Monday morning global business dialogue in Washington. Last week Fischler's office presented a set of rules on how conventional farms can prevent cross-contamination from genetically modified crops. The rules are aimed at lifting a five-year moratorium throughout the EU on importation of genetically modified foods. The United States, backed by Canada and Australia, have filed suit with the World Trade Organization (WTO) in June against the EU moratorium. Fischler said the EU Agriculture Commission has drawn up rules for judging the scientific basis for the modified organisms, as well as rules for labeling genetically modified foods for consumers. Other countries that want the ban lifted, such as Britain and Spain, are afraid the issue could block the resumption of approvals expected by the end of this year. The EU introduced a moratorium on new biotech foods in 1998 in response to consumer fears about the possible health and environmental risks. The freeze was intended to give the EU time to study the issue and put in a system of traceability and labeling, which was formally approved by EU governments last Tuesday. But Washington charges the new rules - which require any product containing more than 0.9 percent of genetically modified material to be clearly labeled - would do little to remove barriers to U.S. products, which are generally not labeled. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/54483d836d579d95c129904cbd3551b0 Find out more about AP Archive: http://www.aparchive.com/HowWeWork
Views: 66 AP Archive